17-01-2009

DATES FOR THE COURSE Of INITIATION TO THE TRYING WINE IN SPITE OF SUPPING ON DEGUSTATION

5, 12, 19 I 26 MAY, FROM 20:30H TO 23:30H

Directed by sommelier ANNA VICENS

An approximation to the world of the wine. The elaboration of whites, pink, escumosos and red wines. To experience the aromas and the tastes of the different types of wine. Notions of trying, conservation, temperature of service, unions... More than 16 wines will be proved

Limited Places.

For information and reservations: 972 46 20 18

02-11-2008

GIRONA | Diari De Girona. Sports

The boards of directors of the Girona and of the Zaragoza celebrated yesterday to midday a food of brotherhood before the match. The banquet did to itself to the restaurant Can Xiquet from Campllong and format was for a few inlets to sharing (Iberian ham, terrina of foie fresh air of duck with mash of figs and apple and salad of cheese of goat and shavings of Iberian ham. Of second, icicles of vegetable and lobster, cod sweetened with cream of vine-stocks and spinach and melós of veal with sauce of ratafia and potato Dauphinois.





12-10-2008

CAN XIQUET, ELABORATED MARKET CUISINE

By the suplement "L'Establiment"

Did Can Xiquet open his doors six years ago fulfilled to ends of this recent September. Did the restaurant, which before had had another direction, take this name from the arrival to the establishment of Josep and Àngel, both souls of the business, that d? This way they wanted to support the denomination that already had the impressive farmhouse where It locates the place, to Campllong's locality, but very nearly in Cassà de la Selva....




Josep Guardiola

So much in Josep, Àngel has been linked always to the world of the restoration. The first one was 27 years to Khan Valleys, place where Àngel goes to be almost two decades. In his day, but, did they decide that it was time To open his own business and of starting a restaurant that they themselves name like of elaborated market cuisine.


In Can Xiquet only eats up of letter and this one offers a wide variety of salads in the first ones, between them one of octopus that pic the eye to the clients. Also it stands out shuffled of eggs with artichokes and cod, the screws to the tin or the squids attacked with garlic and parsley. The rice of the house is not less advisable, rice to the casserole since they send the cánones of the zone; nor the cod, which to the house they it do in different ways. Probably one of the greediest is sweetened with stew of chick-peas and gut of the same cod. If the one that is looked is the second plate based on fish, Can Xiquet offers fresh product come from different points [...] (read more)